This pandemic is turning the restaurant industry upside down and creating new opportunities for restaurants to shift their businesses, adapt and innovate. From new ways of doing take out, curbside and opening up when the government allows, restaurants have unique opportunities to get creative. This week's guests includes Melissa Fleischut, the CEO of New York State Restaurant Association discussing guidance and lobbying efforts. We have Restaurateur and Executive Chef Joe DeNicola who owns 8 restaurants sharing unique ways they have changed their business model and finally we have Tora Matsuoka, strategist and owner of iconic Hamptons restaurants inspiring every entrepreneur how to finish the puzzle to their personal success.
This 1 hour show was aired on 5/24/20 on WRCN 103.9 FM. You can download the podcasts for this show at www.listentolieb.com or by clicking on the podcast links below.
